| There are various fruit trees and vegetables planted in the Science Garden to allow for experiential learning. The plants grown in our Science Garden are mentioned in the Science Curriculum and with them planted in the school compound, lessons are not just confined to the classrooms. There is a multi-sensory approach to learning as students are engaged through seeing, feeling, touching and smelling. Some of the fruits of our labour, for example, long beans, sweet potatoes, lady fingers and brinjals, are also used in the Asian Kitchen. |
